Ah well.
Tonight was major demo day #1. A wall came out to make room for a different wall and some electrical work was done. Dear Husband did awesome.
I had a spaz attack and wasn't the best version of myself.
I hate mess and clutter and debris and kids getting in it and things generally interfering with my plans. So remodeling my kitchen (aka my sanctuary) was a realllllllll smart thing for me to do. LOL!
The other part that stressed me out was my to-do list hanging over my head. Like the laundry....which, as I'm typing this, I realize I forgot to even do! So Little Miss will be scraping the high waters for pants tomorrow! DURN!
Next on my to-do list was getting a list of meals and a grocery list to a friend of mine who wanted to try out the freezer meal thing. I managed to wrangle up 12 freezer meals that are delicious. In fact, I think I'm just going to take her list for our meals this month! Two birds, one stone.
The final thing was the blog. My brain, by now, is shutting down. Forgive me if this isn't as lengthy of a blog post as others. But I couldn't pass up an opportunity to talk about one of my favorite foods - wine! Not just any of the wines but sweet white wine. I don't drink a lot but if I choose to have one, I go for the refreshing, crisp ones. I recently discovered Sweet White Roo by Yellow Tail. My other faves are Sweet Reisling, Gewürztraminer, or Moscato. I'm really not too picky about brands. There is also a Soft White Wine out there somewhere that is Delicious!
I decided I needed a little destressing so I busted out a fave wine and my fave dip-of-the-moment and settled in to write up a blog post. I'll keep ya'll updated on the kitchen destruction/rebuild.
Cheers,
Megs
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